Island Vintage Coffee Hawaii
One of the great things about travelling in a group is that the tentacles of discovery multiply. For example, before I even stepped foot on Hawaiian sands, my troops on the ground had already sourced the best coffee. My Brooklyn-living co-traveller Sophia had tried and tested a few cups by the time I arrived, and decided on Island Vintage Coffee as our source of caffeine for our stay. You know you're onto a good thing when hotel staffers exclaim 'there's an Island Vintage around here?!' You also know you're missing out on a good thing when they exclaim, 'how good are the acai bowls, right?!' I was asked that question a few times strolling along the beach with my Island Vintage Coffee take away cup - and promptly made my way back so that I could arm myself with an answer.
Blended acai fruit, with layers of granola, fresh banana, strawberries and organic Hawaii honey. Perfectly fresh and light breakfast. Almost guilt-free midnight snack. It's what I am currently craving these warm weeks in the lead up to the holidays.
