Strawberry Fields Wins Big for 2014
There’s nothing sweeter than finding a little gem of a patisserie within 5 minutes of your house. And it only gets better when the owners happen to be the loveliest people you’d ever hope to meet. Simon of Strawberry Fields in Dulwich Hill is one of the most passionate and driven patissiers I have ever met. Pair that with his warm and welcoming wife Kate, and you know you’ve got the recipe for one heck of a business.
Yesterday, Strawberry Fields received the results of their 2014 entry into the Sydney Royal Fine Food Competition, and the results are fantastic! Here’s a review of how their specialty items placed in the competition, and a little guide as to what to order the next time you visit!
SILVER – Strawberry Fields Forever SILVER – Pear & Honey Muffin BRONZE – Petit Fours BRONZE – Croissant BRONZE – Chicken & Vegetable Pie BRONZE – Custard Tart BRONZE – Beef & Batch Stout Pie BRONZE – Almond Croissant BRONZE – She’s My Cherry Pie
Congratulations to Simon, Kate and to the team Strawberry Fields!
